Chicken Butterflied and ready to be put in oven.
Into the old ass oven.
My son taking the picture for the lovely Tamara's Blog give away. (see sidebar for link to Drabby to Fabby)
Bird done and resting. a little more chard than I had planned.
Wine for de-glazing the pan to make the sauce. I had to have it once I saw the name. Plus it was only $10.
Sauce reducing. I didnt have time to reduce it as much as I would have liked.
Bird quartered and plated with baked potato and the kids have some whole cranberries.
Even though the skin was slightly singed the bird was flavorful and moist. Even the breast. We had a simple chocolate pudding for dessert.
Happy Thanksgiving!








