Showing posts with label CORDIAL. Show all posts
Showing posts with label CORDIAL. Show all posts

Pink Elephants

My New blog is up and running. All dedicated to making alcohol and Tintures. All of the recipies from this blog are being copied over to Pink Elephants.

Bottled Blueberry Cordial

I finally got around to bottling the Blueberry Cordial. It tastes great and I have not even diluted it yet. I think I will, but not with water. I am going to get a hold of some 100% blueberry juice bottled or from concentrate. Why add just water when blueberry juice will also add a bit of flavor. I bottled in a recycled Brandy bottle I recovered from the hotel I work at. 


I also am going to poor off about 1/4 of this bottle for medicinal use. Yes I said medicinal use. Blueberry Tincture can be used to treat UTIs and kidney stones and diarrhea . Being a woman I am always at a high risk for UTIs and having something around to help with kidney stones sounds like a good idea to me.

Cherry Grape Cordial

This is something I threw together today because the cherries and Green grapes that I had left over from making previous cordials was starting to look a little dark in color. I filled 3/4 a Prego Jar with Cherries (crushed with seeds) and the juice that had leaked to the bottom of the bowl. I also crushed the green grapes for another 1/4 of the jar.

I am not sure how this is going to work out but I will let you know in about 3-6 months!

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Watermelon Cordial

Watermelon Cordial is something that I have been wanting to try but thought it would be too much work to prep the watermelon. Well, my son Talon wanted watermelon so I decided to make a couple jars sense I was going through the trouble anyway. All I did was cube the watermelon and stuffed the quart jar full then added vodka. I was afraid to add sugar because it was a very sweet watermelon and I didn't want it to be too sweet. Plus, I can always add sugar later.

Watermelon after 1 week
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The Grape experiment

Experiment? What could I do with grapes that has never been done before? That's simple, nothing. But my friend Gina said she wanted to try to use grapes in one of my cordial recipes and it occurred to me that I have yet to try this myself. I then proceeded to dork stamp myself for this silly mistake and ran to the store to pick up grapes. I was in luck, both green and red grapes were on sale so I bought both. I only did 1 green grape sample jar and 2 red grape samples. I had plenty of grapes to do at least 3 jars of each but, i got the munchies while slicing the grapes and in the end only had enough for what I made. My bad. But here is the recipe that I used:

1 pint mason jar of grapes
Vodka

I tried to keep it simple this time. As you notice I did not add any sugar to this. the reason? no room in the jar. lol. But I closed the jar and put them next to all the rest of the ones I did.

I think this will be a 2 part experiment in that in 3 months or so when I go to bottle the alcohol i will press the grapes, put them in the same jar, add sugar, and fill it up wit vodka for a "second pressing". But I will post about that when it happens.

Green Grape day 1
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Grapes After about 2 weeks
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Raspberry Cordial

I got myself some raspberries at the store today. We all know what that means... Cordial time! I only had enough to make 2 jars, but that's ok. So here is my sample recipe:

6 ounces raspberries
1 cup sugar
Vodka

I put the raspberries into the pint mason jar and kind of chopped them or crushed them in the jar. I made a bit of a Raspberry mush. Then I added 1 cup of sugar and enough vodka to fill the jar to fill it to the line, closed the lid and shook it up until blended. Now it is sitting in my basement so that I am not tempted by it every time I look at it.

Raspberry day 1
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Raspberry about week 3
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Blueberry Cordial

I got a good deal on blueberries at the store today and went to work making some test jars of my cordial. I made 4 jars, and each jar had the exact same recipe.

1/2 pint of blueberries
1 cup sugar
Vodka

I cut each blueberry in half and stuck them in a pint mason jar. Then I added the sugar and filled up the jar to the first line with vodka. After I got the lid good and tight, I shook the hell out of it. Then I set them in the basement so that I don't have the urge to open one and taste test it.

Blueberry Day 1
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Blueberry about week 3
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Cherry Cordial

By request of the Queen of Colwod NoVas I have put together a cherry flavored cordial

5 Pounds Fresh Cherries (sliced and De-pitted)
5 Liters Vodka
4 Pounds Granulated Sugar

We will see how it goes.

(this is a picture of the small version)
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Strawberry cordial

10 pounds of strawberries
5 1/2 quarts vodka
5 pounds sugar
3 quarts water

Closed lid, will let it sit for 1 month before checking/stirring.

Tinctures & Infusions

I finished bottling my apple tincture today. (I know that I am not necessarily using the word tincture in the correct way here. But it tastes more like a wine than a cordial so tincture it is.) It was a big hit over new years eve and I traded a gallon of it today for a gallon of a friends "Apple Pie".

I also started a new infusion today using snow pears. I am using 8 jars of my grandmothers canned snow pears, 2 bottles of vodka, 4 lbs sugar, and some water. I will let it sit for a few months and see how it turns out. I am hoping it turns out really thick like a cordial. I still have 7 jars of pears left. So depending on how this batch turns out I have the opportunity to make a second batch.