Scrambled Eggs with Cauliflower Puree

I got this recipe out of the book Deceptively Delicious By Jessica Seinfeld.

Jessica's recipe is:

• 2 large eggs
• 4 large egg whites
• 1/4 cup reduced-fat sour cream
• 1/2 cup cauliflower puree
• 2 tablespoons grated Parmesan
• Pinch of salt
• Nonstick cooking spray
• 1 teaspoon olive oil

In large bowl, whisk together the eggs, whites, sour cream, puree, Parmesan and salt. Coat a large nonstick skillet with cooking spray and set the pan over medium-high heat. when your pan is hot, add the olive oil followed by the mixture. Reduce to low heat and cook stirring occasionally until the eggs are scrambled.

I changed it up a bit because I did not feel like separating 12 eggs because I made the recipe x3. I used a total of 12 whole large eggs and used regular sour cream. I also used the "ish" form of measuring the ingredients.

It was a huge hit with the kids. They both wanted seconds and got them. My husband took one bite and said, "What kind of green shit did you hide in the food this time?" When I told him that there was nothing green in the food he said, "Well than what did you put in the eggs that make them take like green shit?" and he did not have seconds. lol. Oh well, it is a winner for the kids and I will cook it for lunch so he doesn't have to eat it.