3 meals 1 Chicken

I Just wanted to share the recipes that I usually use to get the most out of one normal sized chicken.


 **All measurements are estimated**

Dish 1 - Crock Pot Dijon Chicken
Ingredients -

1 chicken (thawed)
3-4 c Apple Cider
1 Tbsp minced garlic
2 Tbsp Dijon mustard
1 bay leaf
celery salt
onion powder

put all ingredients into crock pot and cook on high until chicken is cooked fully. Served with baked potato.

Dish 2 - chicken flavored rice
Ingredients

1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
10 hand fulls of rice (estimates 3 1/3 cup total)

Preheat oven to 400*F. Mix soups and broth together until fully blended. Mix in rice. put Mixture into baking dish or cake pan. cover with aluminum foil. cook for 60 minutes.


Recipe 3 - Chicken and Noodles/Dumplings
Ingredients

shredded chicken
1 can cream of chicken
1 can cream of celery
1 can chicken broth
1 batch egg noodles/dumplings . (If using frozen egg noodles use 1 bag)

Mix chicken, soup and broth into pot and cook on medium string occasionally. In second pot boil 1 quart of water. add egg noodles or egg dumplings to water and cool until done. drain water and add noodles to chicken sauce. stir until noodles are fully coated and serve hot. If dish seems to "dry" add low sodium chicken broth. milk, or water until dish takes on desired consistency.

tastes great over mashed potatoes or as open face sandwich topping. recipe can also be made in crock pot and kept on warm setting for a few hours without drying out.