3 meals 1 Roast

I Just wanted to share the recipes that I usually use to get the most out of one normal sized Beef roast.

**All measurements are estimated**

Dish 1 - Crock Pot Roast
Ingredients -

1 beef roast (thawed)
2c Apple Cider
2c red wine
1 Tbsp minced garlic
1 bay leaf
celery salt
onion powder

put all ingredients into crock pot and cook on high until beef is cooked fully. Served with baked potato.

Dish 2 - beef flavored rice
Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
2 cans beef broth
10 hand fulls of rice (estimates 3 1/3 cup total)

Preheat oven to 400*F. Mix soups and broth together until fully blended. Mix in rice. put Mixture into baking dish or cake pan. cover with aluminum foil. cook for 60 minutes.


Recipe 3 - Beef and Noodles/Dumplings
Ingredients

shredded beef
1 can cream of mushroom
1 can cream of celery
1 can beef broth
1 batch egg noodles/dumplings . (If using frozen egg noodles use 1 bag)

Mix beef, soup and broth into pot and cook on medium string occasionally. In second pot boil 1 quart of water. add egg noodles or egg dumplings to water and cool until done. drain water and add noodles to beef sauce. stir until noodles are fully coated and serve hot. If dish seems to "dry" add low sodium beef broth. milk, or water until dish takes on desired consistency.

tastes great over mashed potatoes or as open face sandwich topping. recipe can also be made in crock pot and kept on warm setting for a few hours without drying out.